What do you do when your zucchini and tomatoes start ripening in your garden? You can make this easy pasta.
Zucchini & Tomato Pasta
2 Tbs olive oil
1/2 shallot
1/2 lb Italian Sausage
2 zucchini, diced
2 large tomatoes, diced
1/4 cup Parmesan Cheese
Salt & Pepper
1/2 lb pasta
Basil
Italian Parsley, chopped
Saute shallots in 2 Tbs olive oil. Brown Italian Sausage and break up into pieces. Add zucchini and tomatoes and sauce until softened. Add Parmesan Cheese. Season to taste with salt & pepper.
Cook pasta in salted water 1 minute shy of package instructions. Drain and add to sauce. Add chiffonade basil and chopped Italian parsley.
2021 08 31
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