My husband and I have been part of a Supper Club for over 20 years. We still meet every 2-3 months. This month, the theme was Ukrainian food and I chose Pampushyky. It's a yeast roll brushed with garlic oil.. I found the recipe here:
Rolls before rising.
The finished product. Mine was left to rise for 4 hours and it overdid it. Two hours would have been enough.
Pampushky
2 1/4 tsp active dry yeast (1 pkg)
1 tsp sugar
1 cup lukewarm water
2 1/2 cups bread flour, divided
1 1/2 tsp fine sea salt
Topping:
3 Tbs sunflower oil
4 cloves garlic, minced
2 Tbs finely chopped fresh parsley
Pinch salt
1 large egg, beaten
In the bowl of a stand mixer or a large bowl, sprinkle the yeast over the warm water along with the sugar. Stir to combine and allow to rest until frothy, 5-10 minutes.
Mix in 1 1/4 cups (163 grams) of the bread flour, cover with plastic, and allow to rest in the refrigerator overnight.
Mix in the remaining 1 1/4 cups (163 grams) flour and the salt. On a floured work surface, knead the dough until smooth and elastic.
Grease a round 9 inch (23 centimeter) ovenproof dish with oil.
Divide the dough into 8 equal pieces. Form each piece into a ball and arrange in the oiled dish.
Cover and allow to rest at room temperature until doubled and the rolls are touching.
Preheat oven to 425˚F (220˚C).
In a small bowl, combine the 3 tablespoons oil, garlic, parsley, and salt. Set aside.
Once the pampushky have risen, brush with the beaten egg and bake until golden, 20-25 minutes.
Immediately brush with the garlic oil and serve warm.
2022 04 09
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