I love gazpacho in the summer months. It took a long time for my tomatoes to ripen this year but I was fortunate to get some from friends.
Gazpacho
4-5 ripe tomatoes, quartered
1/2 bell pepper
1/2 cucumber, peeled and de-seeded
1/4 onion
3 cloves garlic
1/2 tsp cumin
1 tsp salt
2 Tbs white vinegar
3 Tbs extra virgin olive oil
Blend the tomatoes, bell pepper, cucumber, onion and garlic until smooth. Add cumin, salt & white vinegar. Blend then add olive oil in a drizzle.
Serve with chopped eggs and cubed jamon.
2021 08 29
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