Dinner in Santander was at Bar Tivoli, located at C. Marcelino Sanz de Sautuola, 8.

You can dine indoors but there were a few tables set up outside as well.

A glass of Albarino--€2.10. Potato chips were served with the wine.

1/2 ration of Rabas--€5.50. Fried squid was good--not chewy.

Gambas Ajillo (garlic shrimp)--€9.50. These were good but not amazing.

We had another glass of Albarino--€2.10.

Foie--€4. This was amazing. Rich, smooth and delicious!

Dessert of Molten Chocolate Cake--€3. Just the right end.

2021 09 15
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