Dinner in Santander was at Bar Tivoli, located at C. Marcelino Sanz de Sautuola, 8.
You can dine indoors but there were a few tables set up outside as well.
A glass of Albarino--€2.10. Potato chips were served with the wine.
1/2 ration of Rabas--€5.50. Fried squid was good--not chewy.
Gambas Ajillo (garlic shrimp)--€9.50. These were good but not amazing.
We had another glass of Albarino--€2.10.
Foie--€4. This was amazing. Rich, smooth and delicious!
Dessert of Molten Chocolate Cake--€3. Just the right end.
2021 09 15
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