A do Borlo, Caldas de Reis, Spain

The Hotel Roquino had a nice restaurant on the ground level. It's small, with just a few tables. I was glad I made reservations beforehand.

A nice bottle of Godello--€17.

Salmon Tartare with Avocados--€11.

Tomato with Cheese on Toast--€8.

Ensalada de Canonig with cheese, onions, tomatoes and walnuts--€9.

Grilled vegetables--€12.

Carrillera de Cerdo--€17. The pork cheek was delicious and so tender. It was served over polenta.

Risotto de Setas (mushrooms)--€17. Cooked perfectly al dente.

Paletilla de Corder--€25. Roasted lamb shoulder was fall-off-the-bone tender.

Our meal was so wonderful and a nice way to end a nice day.

2022 10 07