The Hotel Roquino had a nice restaurant on the ground level. It's small, with just a few tables. I was glad I made reservations beforehand.
A nice bottle of Godello--€17.
Salmon Tartare with Avocados--€11.
Tomato with Cheese on Toast--€8.
Ensalada de Canonig with cheese, onions, tomatoes and walnuts--€9.
Grilled vegetables--€12.
Carrillera de Cerdo--€17. The pork cheek was delicious and so tender. It was served over polenta.
Risotto de Setas (mushrooms)--€17. Cooked perfectly al dente.
Paletilla de Corder--€25. Roasted lamb shoulder was fall-off-the-bone tender.
Our meal was so wonderful and a nice way to end a nice day.
2022 10 07
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