Tip's Roadside is located at 8445 Sonoma Highway. Brunch is served Sat & Sun 10am-2pm. They're also open for lunch every day and dinner Wed-Sun. Make reservations to avoid disappointment.
Breakfast Americana--$16. Two eggs any style, served with your choice of meat (bacon, andouille sausage, cubed tri-tip, smoked carnitas, fried chicken) and side (grits, tater tots, potato cakes, polenta fries, seasonal vegetables. The tri tips are the best--tender, juicy and flavorful. I also like the polenta fries. You get to choose toast or biscuit. Their biscuit is disappointing. It's more like a roll than a biscuit.
Marinated Grilled Tri-Tip Sando--$18. It's served with chipotle aioli and slaw on a French roll. The sandwich is good but the Americana is a better value.
All Natural Tips Cheese Burger--$18. 1/2 lb grass fed burger, Vermont white cheddar, garlic-mustard aioli, tomato jam on a brioche bun. The burger was a little on the dry side.
Tips Louie Salad--$24. Living butter lettuce, hard boiled egg, smoked tomatoes, haricot vert, avocado and crab. You could get shrimp for $27 or crab and shrimp for $34.
House Beignets--$10. Served with spiced sugar and Meyer lemon sauce. Add chocolate or caramel sauce for an additional $1. These are more like pate choux or creme puffs and not traditional beignets from New Orleans.
2021 04 11
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