We had dinner inside the Citadel. Ta Rikardu has a rooftop terrace but it was too cold so we ended up dining indoors.
Complimentary bread and fresh cheese.
Fish Soup--€7.50. This was good but not as good as the fish soup in Corsica.
Fenkata--€16.50. Rabbit stew.cooked in wine with potatoes or spaghetti. The rabbit was tender but there was a hint of sweetness, which I wasn't expecting. The spaghetti sauce had peas. I didn't care for the peas nor sweet rabbit sauce.
The restaurant specializes in homemade ravioli. Chicken Ravioli with Mushroom Sauce--€11.50 for a large portion. The ravioli were filled with chicken breast, smoked ham, spinach and fresh cheese. These were delicious!
2021 11 30
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