Porticello

Dinner was at Porticello, on the waterfront. It's located on Boat Street. We sat outside with a view of Sliema.

Complimentary olives to start.

Polipo Saltato in Padella--€17. The pan fried octopus was tender.

Busiatti Ai Frutti di Mare--€15. Fresh busiati with mixed seafood and a touch of tomato sauce. This was okay--not too much flavor.

The fish special was Red Snapper, prepared Sicilian Style in Lemon Sauce--€25.

It was served with vegetables and potatoes.

Dinner was okay. It was tasty but didn't knock my socks off.

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