Dinner was at Porticello, on the waterfront. It's located on Boat Street. We sat outside with a view of Sliema.
Complimentary olives to start.
Polipo Saltato in Padella--€17. The pan fried octopus was tender.
Busiatti Ai Frutti di Mare--€15. Fresh busiati with mixed seafood and a touch of tomato sauce. This was okay--not too much flavor.
The fish special was Red Snapper, prepared Sicilian Style in Lemon Sauce--€25.
It was served with vegetables and potatoes.
Dinner was okay. It was tasty but didn't knock my socks off.
2021 11 27
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