Arriving in Mgarr, we had lunch at One 80 Kitchen in the harbour.
There was a nice outdoor area with views of the marina.
Complimentary bread and olive oil. There was also a good jam--couldn't remember what it was but I remember my husband devoured it.
Pan Seared Baby Calamari with Caper Sauce--€9. This was delicious. The calamari were so good and were not chewy.
Pan Fried Smoked Octopus with Fennel Shavings and Roasted Orange Essence--€9. Another delicious dish. The octopus was so good and the smoked flavor complemented the fennel and orange essence.
Spaghetti Vongole--€16 for large serving. This was also delicious. The pasta was cooked al dente and the clams were so sweet.
2021 12 01
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