Khom Loi is located at 7385 Healdsburg Avenue in Sebastopol. They received a Bib Gourmand nod from the Michelin Guide. The chefs also own Ramen Gaijin.
The restaurant has an indoor/outdoor space.
Thai Peanut Crack--$5. Fried peanuts, makrut (kaffir lime), lemongrass, chile, coconut. These were quite good. Spicy but not overly so.
Fried Garlic Chive Dumpling--$8. Rice flour & garlic chive dumpling, pickled Thai chile & soy dipping sauce. I didn't care for these. The texture was too soft.
Green Papaya Salad--$14. Cherry tomatoes, long beans, bird chile, Thai basil, dried shrimp, crushed peanut, lime, fish sauce. The sauce on the papaya salad was quite good.
Pad Thai--$19. Rice noodle, firm tofu, gulf prawn, chicken thigh, egg, toasted peanut, garlic, chive, tamarind, palm sugar.
Green Curry with Sweet Potato & Tofu--$19. House green curry paste, Okinawan sweet potato, tofu, winter squash, rainbow chard, cauliflower Thai basil, makrut lime.
Crispy Thai-Style Pork Belly--$16. Crispy skin-on pork belly, naam jim jaw (Thai chili sauce), cilantro leaf & stem. This was the tastiest dish we had.
Charcoal Grilled Liberty Duck Breast--$20 for 1/2 breast. Lemongrass, coriander, fish sauce, cilantro, nam prik nom, butter lettuce, pickles. The duck was served pink and was good but not good value. It was a small portion.
Black Cod Grilled in Banana Leaf--$20. Black cod, scallop mousse, lime leaf, curry paste, coconut, lemongrass, cilantro, Thai basil. The fish was soft but the portion was very small.
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