Unlike past years, it was slim pickings for Restaurant Week this year. I did discover Coyote Sonoma and I thought the best entree of the week was their Pork Tenderloin with Curry Spaetzle.
The best appetizer was Franchetti's Crab & Asparagus. It had so much crab and the pancake was really tasty with all the herbs.
The best dessert was Salt & Stone's Chocolate Torte, followed by Grata's Ricotta Zeppoli.
The best outdoor dining was Salt & Stone but I was so disappointed that they didn't offer the Restaurant Week menu unless you asked for it. That's deceptive. Either participate fully or don't participate at all. I had friends who went to Salt & Stone, didn't know it was Restaurant Week and ordered off the menu. They ended up paying more than they had to.
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