We arrived at Changi at 7pm. After clearing customs, which didn't take long, we went in search of food. We were afraid by the time we got into town and dropped off our luggage, it would be hard to find a place that was near our hotel and still open.
We went to the Food Court in Terminal 2. This was a huge area and there were locals who brought their families to dine. I guess it's a popular thing to do--take the MRT to the airport and have dinner.
Ban Mian looked good.
I ordered the bee hoon soup--SGD5.50 ($4.08), which was delicious. It had a light broth and there was a nice pork roll. So good and it hit the spot after our lousy meals on the plane.
The duck plate--SGD6.80 ($5.05) was also very good. It came with wide noodles, which had a nice texture.
There was a long line at Braised Duck Kway Chap so my husband got in it and ordered another dish.
Braised Duck Rice Set--SGD6.50 ($4.83). Another great dish.
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