Today was the last day before we arrived in Sydney. It was a lazy day.
We didn't make it to breakfast so we had chocolate croissants, biscottis, Madeleines and caneles in the Barista Bar.
Lunch was in the Bistro--Tiger Shrimp, Avocado Crab Meat Salad, Creamy Mushroom Soup, Breaded Veal Scallopini Piccata, Grilled Mahi Mahi, Spaghetti Alla Puttanesca.
We had Afternoon Tea one last time and then dinner was in the Grand Dining Room. We went all out--Vegetable Caponata, Glazed Sesame Chicken Wings, Green Thai Vegetable Coconut Curry Soup, Caesar Salad, Baked Kingklip Fillet, Roasted Chateaubriand, Pan-Fried Pheasant Breast, Spaghetti Bolognese. Dessert was the nightly souffle.
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