The ship spent an extra day in Singapore since we weren't allowed to stop at Semarang and Surabaya, Indonesia. Here were the day's activities.
We had breakfast in the Terrace Cafe. Sticky bun is served daily. There's also great fruit.
After breakfast, we took the MRT from Harbourfront (easy station to reach by walking through VivoCity, a large shopping mall) to do a little more sightseeing and eating in Singapore.
We returned to the ship just in time for Afternoon Tea, which is daily from 4-5pm.
The ship set sail at 5pm. As we left, the harbor was full of container ships.
Grand Dining Room dinner menu:
We had dinner in the Terrace Cafe.
Every night there is sushi.
Pasta prepared a la minute at the Pasta Station. I chose seafood pasta.
You can also get grilled steak, fish, seafood (shrimp & lobster) and lamb chops.
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