On Day 18, we cruised the Bass Strait.
We had a sit-down lunch at the Bistro--Lemon Marinated Swordfish, Tomato Basil Soup, Barramundi with Creamy Polenta, Spaghetti alle Vongole, Italian Pistachio Cake and Chocolate Tart.
We were able to get a reservation in Toscana for dinner--Involtini di Melanzane, Minestrone alla Genovese, Angel Hair with Tomato Sauce, Veal Scallopini with Marsala Sauce and Tiramisu.
2022 12 08
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