Day 18--At Sea

On Day 18, we cruised the Bass Strait.

We had a sit-down lunch at the Bistro--Lemon Marinated Swordfish, Tomato Basil Soup, Barramundi with Creamy Polenta, Spaghetti alle Vongole, Italian Pistachio Cake and Chocolate Tart.

We were able to get a reservation in Toscana for dinner--Involtini di Melanzane, Minestrone alla Genovese, Angel Hair with Tomato Sauce, Veal Scallopini with Marsala Sauce and Tiramisu.

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