We arrived in Busselton on Day 13.
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We grabbed a quick breakfast in the Terrace Cafe before our arrival at 7am.
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We were back in time for lunch. The ship departed Buseelton at 2pm.
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Dinner was in the Terrace Cafe as well. A Red Ginger evening was featured, an ode to Asian cuisine. There was fresh grilled fish and a lot of sashimi. Yum!
2022 12 03
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