We arrived in Busselton on Day 13.
We grabbed a quick breakfast in the Terrace Cafe before our arrival at 7am.
We were back in time for lunch. The ship departed Buseelton at 2pm.
Dinner was in the Terrace Cafe as well. A Red Ginger evening was featured, an ode to Asian cuisine. There was fresh grilled fish and a lot of sashimi. Yum!
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