Day 12--Fremantle

The ship spent the night in port in Fremantle.

Breakfast before disembarking to explore Perth.

Dinner in the Grand Dining Room started with Seared Tuna.

Baked Burgundy Escargot.

Miso Soup.

Boston Lettuce Salad with Crumbled Gorgonzola and Toasted Pecans.

Pan Seared Jumbo Bay Scallops

Grand Marnier Souffle with Orange Sauce.

2022 12 02

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