Day 10--At Sea

Day 10 was another day at sea--we cruised the Indian Ocean and passed Ningaloo Bay, where whale sharks can be seen late March to late July.

Another lazy day starting with breakfast in the Terrace Cafe.

I did attend the Coffee Chat & Bracelet Making as well as the Line Dance class.

Lunch menu in the Bistro.

Lunch in the Terrace Cafe.

Mahi Mahi fillet was delicious--the chef did a great job with all the grilled fish.

Dinner in the Main Dining Room.

Chicken Jiaozi (potsticker) with Mango Salsa.

Serrano Cured Ham with Marinated Artichokes.

Green Thai Vegetable Coconut Curry Soup.

Caesar Salad.

Seaweed Flaked Atlantic Cod Fillet with White Sturgeon Caviar, White Wine Sauce.

Golden Crusted Chicken Breast stuffed with Fontina Cheese, Spinach, Morel Mushrooms.

Their Souffle of the Day is always good.

Cabernet & Port Wine Poached Pear.

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