We had dinner at Beati Paoli, located at 240 St. Paul Street.
Fegato di coniglio alla marchese (rabbit liver)--€10. These were very good. The liver was not overpowering, just a hint of liver flavor.
Linguine allo scoglio--€18. This seafood pasta was much more flavorful than what we had at Porticello.
Coniglio della nonna Herminia--€19.50. The rabbit was tender and the sauce was flavorful.
The rabbit was served with roasted potatoes and steamed vegetables.
We enjoyed our dinner at Beati Paoli. All the dishes were tasty.
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