I was visiting the South Bay and stopped at 85 Degrees to pick up some baked goods.
Egg Tart--$2.00, Milk Flaky Pastry--$1.45, Boroh Danish (pineapple roll)--2.45
The egg custard in the egg tart is very minimal. The crust is crispy but could be better. The Boroh Danish is soft but the topping needed more flavor. My favorite was the Milk Flaky Pastry. It tasted just like the Milk Cake at Chia Te in Taipei. So good and now I don't need to wait until I go to Taiwan to get my Milk Cake fix.
2022 03 21
コメント